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Parve
Easy
30 Minutes
Diets 
These are my “I can’t believe how moist they are” tea cakes. They taste great in both chocolate and vanilla, so take your pick.
1/4 cup sugar
1 package Gefen Chocolate or vanilla pudding mix
1 cup oil
4 eggs
1/4 cup Lvov Vodka
1/4 cup coffee liqueur
3/4 cup water
powdered sugar, for garnish
1 (4.4-ounce) box red currants, for garnish
1 bunch mint leaves, for garnish
Preheat oven to 350 degrees Fahrenheit. Prepare a seven- by 12-inch pan with eight individual molds with a light coating of nonstick spray.
Add cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water to a large bowl. Beat with mixer until fully combined.
Pour one-fourth cup of batter into each mold, until just under halfway full.
Bake for 15-20 minutes, or until a toothpick inserted into the middle comes out clean. Let cool and transfer to a cooling rack.
Just before serving, sprinkle with powdered sugar and garnish with red currants and mint leaves.
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hiw can i make this recipe as a cake?