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Delicious for little and big food thieves alike.
1 package mini sausages (I used turkey sausages from Of Tov)
1/4 cup raspberry jam, such as Tuscanini Raspberry Fruit Spread
1/4 cup Gefen BBQ Sauce or other barbecue sauce (try Rorie’s sugar-free BBQ sauce)
1 tablespoon mustard
Preheat oven to 350 degrees Fahrenheit.
Slice all sausages approximately three-fourths of the way through as pictured.
Mix together jam, BBQ sauce and mustard. Coat sausages with mixture, trying your best to get between each slice.
Bake on a Gefen Parchment lined dish for about 40 minutes, basting every 15 minutes or so. Sausages should be nicely caramelized.
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Hi
Would this taste good with Apricot jam instead of rasberry?
Thanks
Yes, definitely!