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Parve
Easy
15 Servings
Allergens 
1 Hour
Diets
Pizza and dessert in one…what could be better? In this recipe, I use ready-made ingredients to make it quick and easy. Try all four options, they’re that good! Yields 32 mini pizzas (each filling is enough for 8 mini pizzas)
2 (20-ounce/570-gram) frozen pizza doughs, completely defrosted
1/4 cup margarine, melted
1/3 cup Haddar Dark Brown Sugar
1 teaspoon cinnamon
1/2 cup chopped honey-glazed pecans
1 teaspoon Gefen Maple Syrup
1/2 cup Glicks Flour
1/2 cup light brown sugar
5 tablespoons melted margarine
vanilla glaze (recipe below)
1 can prepared vanilla frosting
20 chocolate sandwich cookies, broken into pieces, 6 broken in half, and 4 crushed into crumbs
8 generous tablespoons Lotus cream
8 lotus cookies, crushed
vanilla glaze (recipe below)
8 generous tablespoons pareve chocolate spread
1/2 cup chocolate candy chips
2 ounces (55 grams) baking chocolate, melted
2 cups Gefen Confectioners’ Sugar
4 tablespoons Gefen Almond Milk
1/2 teaspoon vanilla extract
Roll out the dough to 1/8-inch (three-millimeters) thick and cut four-inch (ten- centimeter) circles with a cookie cutter or glass. Try to make the circles as close to each other as you can because the dough can’t be rerolled.
Line four baking sheets with Gefen Parchment Paper. Use a separate baking sheet for each flavor, as the toppings melt and flood the pan a bit when baking.
Mix margarine, sugar, cinnamon, pecans, and maple syrup in a bowl. Top each pizza with a generous tablespoon of filling. Spread it out but leave a bit of crust showing around the edge.
Mix together flour, light brown sugar, and melted margarine until crumbly. Sprinkle most of the mixture onto the pizzas, reserving some for topping after the pizzas are baked.
Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 13–15 minutes.
Once the pizzas are cooled, drizzle with half the vanilla glaze and sprinkle with the remaining crumbs.
Place a generous tablespoon of vanilla frosting onto each pizza and spread it a bit (the cream will spread more as the pizza bakes). Stick cookie pieces into the cream.
Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 13–15 minutes.
Remove the pizzas from the tray as soon as you remove them from the oven and put onto a cooling rack. When cool, pipe stripes of frosting onto the pizzas. Add one dollop of frosting in the center. Sprinkle cookie crumbs onto the pizzas, and top with a half cookie in the center.
Place lotus cream in the center of each pizza along with a crushed cookie.
Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 13–15 minutes.
When baked and cooled, drizzle with the other half of vanilla glaze.
Spread chocolate spread in the center of each pizza, and top generously with chocolate candy chips. Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 13–15 minutes.
Add more chocolate candy chips onto each pizza as soon as they’re removed from the oven and press them into place a bit. Once cooled, drizzle with melted chocolate.
Styling and Photography by Chay Berger. Food Prep by Leah Hamaoui.
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