Recipe by Erin Grunstein

Mini Chocolate Halva Croissant

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Parve Parve
Easy Easy
16 Servings
Allergens
30 Minutes
Diets

This 5-ingredient recipe is so easy and the taste is outstanding!  

Ingredients

Main ingredients

Directions

Prepare the Halva Croissants

1.

Preheat oven to 375°F.

2.

Spread one tablespoon chocolate chips and 1/2 tablespoon crumbled halva in the middle third of each puff pastry square. Fold top and bottom edges down slightly to keep filling from seeping out. Fold sides over and place crease-side down on Gefen Parchment lined baking sheet. Repeat with remaining squares.

3.

Beat egg and mix with silan. Brush egg mixture on top of each croissant.

4.

Bake for about 20 minutes, until nicely browned on top.

Notes:

These can be frozen prior to baking.
Mini Chocolate Halva Croissant

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Sharon Gross
Sharon Gross
11 months ago

what can be substituted for the puff pastry? wonton wrappers or spring roll wrappers?

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Avigael Levi
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Reply to  Sharon Gross
11 months ago

best to try a phyllo dough, challah dough, pie crust, or crescent roll dough- the recipe will likely need adjustments, as each dough has different cook times.

mindy
mindy
4 years ago

what type of halva? Halva paste, or just regular halva? And I guess u can do any flavor..?

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Oooo}mowed
Oooo}mowed
Reply to  mindy
4 years ago

regular halva and yes, any flavor 🙂