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Recipe by Nitra Ladies Auxiliary

Mini Blueberry Muffins

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Mini Blueberry Muffins
Parve Parve
Easy Easy
35 Servings
Allergens

Contains

- Gluten - Wheat - Egg
35 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat

Yields 45 mini muffins

Ingredients

Mini Blueberry Muffins

  • 1 pint blueberries, sprinkled with 1 tablespoon Mishpacha Flour

  • 2 and 1/2 cups Mishpacha Flour

  • 2 and 1/2 teaspoons baking powder

  • 1 teaspoon salt

  • 1 and 1/4 cups sugar

Directions

Prepare the Mini Blueberry Muffins

1.

Combine all dry ingredients. Add eggs, margarine, sugar, creamer, and vanilla extract.

2.

Mix until just combined. Add blueberries and mix in.

3.

Grease mini muffin tins with vegetable cooking spray or use foil cupcake holders. Pour batter into pans two-thirds full.

4.

Bake for 20 to 25 minutes at 350 degrees Fahrenheit.

Credits

Photography and styling by Periphotography.com

Recipe tags

blueberries blueberry muffins dairy free non-dairy summer fruits
Mini Blueberry Muffins

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