Preheat oven to 350 degrees Fahrenheit. Spray ramekins well with cooking oil

and set aside.

In a small bowl, mix the apples, silan, lemon juice, and cinnamon. Divide evenly between the ramekins.

In a bowl, combine the oil, eggs, sugar, and vanilla paste. Add the flour, baking soda, salt, cinnamon, and allspice. Divide the batter between the ramekins, covering the apple mixture.

Bake 30-35 minutes.

In a bowl, whisk together confectioners’ sugar, silan, boiling water, and

salt until smooth.

Drizzle the cake with the glaze and serve warm with a scoop of ice cream and/or sprinkle with turbinado sugar.