Chicken Minestrone Soup

This is the perfect filling soup for a cold winter’s evening.

2h 6
Easy Meat

Contains: Gluten, Wheat

Directions

Prepare the Minestrone

  1. Heat oil in a large pot over high heat. Add onions and garlic, and sauté until soft, about five minutes.

  2. Add frozen mixed vegetables, chopped zucchini, stewed tomatoes, chicken, pasta, salt, and oregano.

  3. Add broth and bring to a boil. Cover, lower heat, and simmer for one and a half hours.

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1 Comment

Rachel Albert •

Can this be made in instant pot?

Raquel Malul Kosher.com Team •
Reply to Rachel Albert

Yes!