Recipe by Nitra Ladies Auxiliary

Milchig Creamy Egg Nog

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Milchig Creamy Egg Nog
Dairy Dairy
Medium Medium
6 Servings
Allergens

Contains

- Dairy - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Salt Free

Ingredients

Milchig creamy egg nog

  • 2 cups milk

  • 1 cup pure grain alcohol (95 proof*)

Directions

Milchig Creamy Egg Nog

1.

In mixer, beat egg yolks, sugar & vanilla for 15-20 minutes until smooth & creamy. (Will appear dry at first)

2.

Add milk gradually mixing by hand until well combined.

3.

Add alcohol & mix again, strain egg nog through fine sieve (such as tea strainer).

Notes:

* This alcohol can not be purchased in the USA but can be obtained in Israel or Belgium.   
Does not need refrigeration and will keep indefinitely.

Credits

Photography and styling by Peri Photography 

Recipe tags

alcohol alcoholic creamy dairy drinks egg nog egg yolks liqueur liquor milchig milchige milk
Milchig Creamy Egg Nog

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