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Middle Eastern Shakshuka

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Middle Eastern Shakshuka
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Submitted by Maligrun10

 

A delicious and healthy dish that is filling and satisfying. Shakshuka is a traditional Magrehbi dish which contains poached eggs in tomato sauce and other veggies. Enjoy this dish with a pita, baguette or even crackers.

Ingredients

Middle Eastern shakshuka

  • olive oil

  • 2 eggs

  • 1/2 cup diced onions

  • pepper

  • 1/2 cup of diced mushrooms

  • salt

  • paprika powder

  • 1/2 cup of diced pepper

  • curry

  • 1/2 cup diced courgette

  • cumin

  • full cup diced tomatoes

  • parsley

  • 250 grams pasata sauce

  • 1 garlic clove

Directions

Prepare the Shakshuka

1.

Bring greased pan ( with olive oil) to medium high heat.

2.

Sauté onions,courgettes, mushrooms, peppers and garlic clove together with salt, pepper, paprika powder, cumin and curry for about 6-9 minutes.

3.

Once sautéed, add tomatoes and pasata sauce.

4.

Make two openings in the pasata for the eggs.

5.

Once the eggs are in the pan, cover with lid or plate until fully cooked.

6.

Add parsley and more salt to finish off.

Recipe tags

eggs Israeli Maligrun10 Middle Eastern shakshuka tomato sauce
Middle Eastern Shakshuka

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