Recipe by Estee Kafra

Mexican-Style Ceviche

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Mexican-Style Ceviche
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours, 10 Minutes
Diets
- Low Fat - Low Carb - Pescatarian - Paleo

Ceviche is thought to be of Mexican origin, and is still very popular in Mexico today. This is an excellent low-fat dish.

Ingredients

Main ingredients

  • 2 pounds tilapia fillets, finely diced

  • 1 cup lime juice, freshly squeezed

  • 1/2 cup finely diced English cucumbers

  • 1/4 cup finely diced celery

  • 1/2 cup seeded and chopped tomato

  • 2 green onions, chopped

  • 1/4 cup chopped cilantro leaves

Directions

Marinate

1.

Place tilapia in a medium bowl. Pour lime juice over fish and mix gently to combine. 

2.

Cover and refrigerate for approximately two hours.

Tips:

For more uniform squares it is best to have fishmonger cut them for you!

Assemble

1.

Remove from refrigerator and drain off lime juice, patting the fish with a paper towel to dry. (Discard the juice). Add remaining ingredients and combine, mixing gently.

Recipe tags

celery ceviche cilantro citrus cucumbers dairy free Estee Kafra fish fish marinade fresh fish gluten free hot sauce kosher Mexican food lime lime juice marinated marinated fish marinated salad Mexican cuisine mexican food no mayo no mayonnaise non-dairy pareve parve refreshing scallions summer tilapia tomatoes
Mexican-Style Ceviche

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