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An easy, one-pot supper made with basic ingredients that you probably already have in your kitchen.
1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
1/2 green pepper, chopped
3/4 cup uncooked kasha
1 and 1/2 cups water
16 ounces Gefen Tomato Sauce
1 teaspoon sugar
Brown beef, onion, celery and pepper in oil until meat and vegetables are tender. Stir in kasha. Add remaining ingredients.
Cover and simmer for 30 minutes until tender, adding more liquid if necessary.
Styling and Photography by Elazar Klein
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