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Recipe by Michal Frischman

Mexican Street Corn

Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg

Ingredients

Main ingredients

  • 1 teaspoon chili powder or smoked paprika

  • nutritional yeast, to taste

Directions

Prepare the Corn

1.

Grill corn over medium heat until grill marked, about three minutes per side. Remove from grill to a platter.

2.

Combine mayonnaise, parve sour cream, lime juice, and chili powder and brush onto all sides of the corn.

3.

Sprinkle with nutritional yeast.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis

Mexican Street Corn

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