greens of your choice (I used romaine)

1/2 bag frozen yellow corn or fresh corn from 3-4 ears of corn.

1 green zucchini sliced in half moons (slice squash in rounds and then halve)

1 yellow squash sliced in half moons

2 colored peppers of your choice, seeded, cored and diced.

1 can black beans, drained and rinsed

2 and 1/2 teaspoons chili powder

1 and 1/2 teaspoons Pereg Cumin

1/2 teaspoon granulated garlic

1 ripe avocado

1/2 cup cilantro leaves; washed, checked, and dried

1 cube Gefen Frozen Garlic

2 tablespoons fresh lime juice

2 teaspoons Tuscanini Apple Cider Vinegar

1 tablespoon avocado oil

1/4 teaspoon Haddar Kosher Salt

water to thin the dressing

1/3 bag  Meal Mart Chicken Nuggets

caramelized onions

french fried jalapeño peppers

sliced avocado

tortilla chips