Mexican Salad with Creamy Lime Dressing

Sina Mizrahi Sina Mizrahi
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This salad shows up at every single gathering I make. Everyone loves it, and it’s usually the first bowl to be emptied. It’s a “must try” that deserves all the accolades — the colors are bright and vivid, as you are “eating the rainbow,” and the creamy dressing complements every component in the salad.

5m 6
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy

Directions

Prepare the Dressing

  1. Process the garlic in a food processor. Add the rest of the dressing ingredients and process until smooth and creamy.

Assemble

  1. Arrange the lettuce, corn, black beans, corn chips, bell peppers, onion, and cilantro. Drizzle the dressing over the salad or serve on the side.

Tips:

You can make the dressing pareve by substituting mayonnaise for the sour cream.

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black beans blue corn chips color corn fresh greens gluten free healthy kosher Mexican food Mexican Mexican cuisine mexican food peppers
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