Melt-in-Your-Mouth Potatoes

Julie Hauser Julie Hauser
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My dear friend duck sauce appears again in this recipe. While I have never actually consumed the duck this sauce was originally developed for, I find that duck sauce is a common denominator in much of my cooking. Maybe it’s the sweet and sour combination and the thick versatile texture that delivers so much flavor in so small a punch — or shall I say quack — that makes it a frequent flying friend. Read more about Julie’s method for easy Pesach cooking: Pesach While You Sleep.

8h 4
Easy Vegetarian Vegan Pescatarian Gluten Free Low Fat Passover Parve

Directions

For the Potatoes

  1. Line crockpot with liner. Add potatoes and onions. Coat with remaining ingredients.

  2. Cook in crockpot for 6 to 8 hours on low. Freeze with liquid. Sprinkle on a bit of salt before reheating.

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