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1 tablespoon oil
3 onions, sliced into rings
10 cloves garlic, 8 sliced and 2 minced, divided
1 and 1/2 pounds minute steak
1 teaspoon Haddar Kosher Salt
1 sweet potato, thinly sliced into rounds
1/4 teaspoon paprika
black pepper, to taste
pinch cayenne pepper
1/4 cup apple juice
1/4 cup beer
1/4 cup Alfasi Cabernet Sauvignon or other dry red wine
1 tablespoon brown sugar
1 tablespoon Gefen Honey
2 tablespoons ketchup or tomato paste
Heat oil in a wide sauté pan over medium heat. Add onions and sliced garlic. Cover pot and cook until golden, about 15-20 minutes.
Rub minute steak with salt and place on top of sautéed onions. Season with paprika, black pepper, and cayenne pepper.
In a small bowl, combine apple juice, beer, wine, brown sugar, honey, and ketchup. Pour over steak.
Place sweet potato slices over meat. (This is a great method to ensure the meat stays moist.)
Cover pan and raise heat, bringing the pan to a boil. Lower heat.
Simmer, covered, for two and a half hours.
Uncover and cook an additional 45 minutes. Remove from heat.
Add minced garlic and stir into the sauce. Let meat rest for five minutes before slicing or serving.
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Minute steak Is there any way to cook this in the oven ?