Make the Pops
Peel melon. Remove seeds and process into a smooth puree. Strain (this step can be skipped if you prefer a chunkier texture) and pour the juice into a bowl.
Place water and sugar in a small saucepan and cook over low heat until syrupy. Remove from heat and cool.
Add syrup and lemon juice to melon. Mix well. Pour into molds (see tip). Add cherries and distribute evenly.
Freeze for half an hour. Insert popsicle sticks into the center of each pop and return to freezer until completely frozen.









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