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Mejadera

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Mejadera
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Dairy
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Submitted by Mrs H

 

Basic rice and lentils

Ingredients

mejadera

  • 1 cup lentils

  • brown rice or Jasmin rice

  • avocado oil

  • dash salt

  • diced onion   

  • low-fat Greek yogurt, for topping

Directions

Prepare the Mejadera

1.

Wash your lentils well in cold water.

2.

Boil 1 cup lentils and 4 cups water. Cook on medium flame.

3.

Add rice, oil, and salt. Cook on medium temperature till rice and lentils are all incorporated and there are no liquids. Sauté onion. Serve with plain Greek yogurt.

Recipe tags

9 days classic lentils majedra Mrs H rice
Mejadera

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