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Parve
Easy
6 Servings
Allergens 
No Allergens specified
15 Minutes
Diets
The assertive flavors of capers, garlic, and sun-dried tomatoes make this 15-minute dish an ideal choice if you’re craving the sunny flavors of the Mediterranean. If you want to add a little heat, sprinkle a few crushed red pepper flakes into the food processor before blending the ingredients together.
3 tablespoons capers, drained
8 oil-packed sun-dried tomato slices, plus 3 tablespoons of the oil
4 scallions, white parts only
2 garlic cloves, peeled
freshly ground Gefen Pepper
6 sea bass fillets, about 6 ounces each, skin removed
Combine the capers, sun-dried tomatoes and their oil, the scallions, and garlic in the bowl of a food processor and process until a paste forms, about one minute. Season to taste with salt and pepper.
Place the fillets in a single layer in a baking dish. Using the back of a spoon, rub the paste all over the tops of the fillets. The fish can be covered and refrigerated at this point for a few hours.
Preheat the oven to 400 degrees Fahrenheit. Cover the dish with aluminum foil and bake for about 12 minutes, until the fish flakes apart when pricked with a fork.
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I made and was so delicious. If you dont want to take out your food processor then you can just use your immersion hand blender.
Hi Tziporah,
Thanks for this helpful tip! Others can benefit from this.
-Chana Tzirel from Kosher.com
Great, quick and easy recipe, even without capers!