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I love serving big fish boards for Sunday or Shabbat brunch! It offers such great variety and it’s perfect for serving a crowd, or even as a light appetizer or snack.
sardines
gravlax
cured salmon
caviar
olives
gherkins
cherry tomatoes
thinly sliced cucumbers
thinly sliced radishes
thinly sliced daikon
arugula or mixed greens
sliced crusty baguette
whole grain crackers
fresh lemon slices
Start with a large flat board or serving tray. Place down your bowls of fish, jars of tuna and cavier.
Next, place down some arugula or mix greens and lay your salmon and sliced gravlax on top.
Once you have your main components laid out, fill in the empty spaces with sliced cucumbers, radishes, and a variety of crackers. Garnish with fresh lemons.
Sponsored by Tuscanini
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