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This is just what you need when your family is starting to get bored of all your usual suppers. Give your burgers a little twist and pair them with mashed potatoes and a quick Israeli salad for a delicious, “different” supper. Yield: 16 small patties
1 pound ground meat
1 teaspoon Pereg Paprika
2 teaspoons za’atar
2 teaspoons Pereg Shawarma Spice
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley, such as Gefen
1 onion, sliced
Heat a pan over medium heat.
In a bowl, mix meat and spices together and form small patties. Flatten, spray each side with cooking spray, and place in pan. Cook for about two and a half minutes on each side.
Add sliced onions to the pan and sauté in the drippings.
Serve patties topped with onions.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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