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Parve
Easy
1 Hour, 15 Minutes
Diets 
Each bite is sure to please when you taste this scrumptiously moist apple cake. With its hint of cinnamon and soft texture, this cake will be a great addition to your Rosh Hashana menu. This is a large recipe, perfect for a simcha, or simply halve or quarter the recipe to yield a smaller cake. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
18 eggs, separated
5 cups sugar
2 and 2/3 cups oil
6 cups flour
6 teaspoons Haddar Baking Powder
20 apples, shredded
1 cup confectioners’ sugar
1 teaspoon cinnamon
Combine apples with cinnamon and sugar.
Beat egg whites and sugar until stiff. Set aside.
Mix yolks and remaining ingredients. Combine with egg whites.
Pour half of batter into two 10- by 16-inch pans. Spread half of apples over batter. Pour remaining batter over apples and top with remaining apples.
Bake for one hour.
Cut into 2 and 1/2- to 3-inch squares. Dust with confectioners’ sugar.
Preheat oven to 350 degrees Fahrenheit.
Photography and Styling by Tamara Friedman
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Does this freeze well? Does this get soggy when frozen?
Thank you.
I don’t think it would get soggy when frozen, but I’ve never tried it with this specific recipe.
Eggs and sugar Beating the eggwhites and sugar simultaneously from the beginning, it does not get stiff. That was a lot of separating by hand to make such a mistake. Hope it still turns out.
It seems like a lot of sugar, even if you half the recipe! And flour, even for a large cake!
We are so sorry to hear that- we hope it turned out ok. Did you beat the egg whites for at least 5-6 minutes with a hand mixer?