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Recipe by Tamari Jacobs

Meatballs & Spaghetti

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Meat Meat
Easy Easy
4 Servings
Allergens
1 Hour
Diets

No Diets specified

If there’s one dish Tamari Jacobs makes well, it’s her classic, no-fail, family-favorite meatballs and spaghetti.!

For more great cooking, watch Sunny Side Up!

Ingredients

Sauce

  • 1 large onion, finely diced

  • 1 jar Tuscanini marinara sauce

  • 2 cartons Tuscanini tomato sauce

  • 2 cups water

  • 1 teaspoon Tuscanini lemon juice

  • 1 and 1/2 teaspoons salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 cup dark brown sugar

  • 1/4 cup honey

Meatballs

  • 2 pounds lean ground meat

  • 3 cloves garlic, chopped

  • 6 eggs

  • 1/2 cup Gefen bread crumbs

For Serving

  • Heaven & Earth Brown Rice Spaghetti, prepared according to package directions

Directions

1.

Sauté onions in a pot. Once simmered, add in all sauce ingredients. Bring to a boil.

2.

Add meatballs. Continue to simmer for 45 minutes.

3.

Serve with spaghetti or rice.

About

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Meatballs & Spaghetti

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