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Recipe by My Kosher Recipe Contest

Meatballs and Spaghetti

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Meatballs and Spaghetti
Meat Meat
Medium Medium
5 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 25 Minutes
Diets

No Diets specified

Submitted by Deena Chopp

 

This recipe has been in my family for many years. My grandmother created this delicious recipe. This recipe traveled from Berkeley California to Vancouver, Canada to Monsey, New York feeding many people who were not yet frum to individuals on their journey to frumkeit and people who were newly frum. We hope you enjoy it. May it continue to bring joy to all.

Ingredients

Sauce

  • 1 large onion

  • 1 garlic cube

  • 28 ounce can whole or crushed tomatoes

  • 4 cups water

  • 2 teaspoons grated lemon rind (optional)

  • 2 teaspoons chopped parsley

  • 2 teaspoons salt

  • 1/2 teaspoon pepper

  • 1 teaspoon sugar

  • 1 crushed bay leaf (or keep whole and remove before serving)

  • 1/2 oregano

  • 3 small cans tomato paste

Meatball Mixture

  • 1 and 1/2 ground beef

  • 1/4 teaspoon pepper

  • 1/2 teaspoon oregano

  • 2 teaspoons chopped parsley

  • 1/4 cup bread crumbs

Directions

Prepare the Meatballs and Spaghetti

1.

Sauté onions and garlic. Add rest of the ingredients. Cook 45 minutes.

2.

Form meatballs and add to sauce and cook additional 40 minutes. Place over cooked spaghetti.

Recipe tags

Deena Chopp my kosher
Meatballs and Spaghetti

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