Mix all meatball ingredients in a plastic bag.
Shape into balls and place them on the bottom of the slow cooker.
Layer the rest of the ingredients into the slow cooker, besides for the couscous.
Cook on low for five to six hours.
Then remove the meatballs from the slow cooker.
Preheat the oven to 375 degrees Fahrenheit.
Bake the meatballs for 15 minutes until crispy. (This step is optional but highly recommended.)
Add the couscous to the slow cooker and allow to cook for another 40 minutes.
Once the meatballs are done, add them back to the slow cooker and serve.
Directions
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How can this recipe be made in a pot?
I would shape the meatballs and brown them in some oil. Then take them out and make the sauce and vegetables and let it simmer. Add the meatballs half way through and let is all cook until everything is done. I would make the couscous separately and then add it together later. Enjoy!
Thank you!