Recipe by Nitra Ladies Auxiliary

Meat with Thick Gravy

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Meat with Thick Gravy
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours, 30 Minutes
Diets
- Gluten Free - No Refined Sugar

Everyone will enjoy these succulent meat morsels. Serve with quinoa or French-fried potatoes to take advantage of all the gravy.

Ingredients

Main ingredients

  • 2 pounds beef; neck, chuck or shoulder steak, cubed

  • 3 tablespoons oil or chicken fat

  • 1 onion, diced

  • 1 carrot, sliced or grated

  • 2 cups boiling water

Directions

Prepare the Meat

1.

Brown meat in oil or fat.

2.

Remove meat from pot and reduce heat to medium.

3.

Add onion and sauté until golden.

4.

Add meat, carrots, water and spices and cook over low heat for two hours until tender. Adjust seasonings.

5.

Combine potato starch and four tablespoons cold water until smooth. Stir into sauce five minutes before turning off heat.

Credits

Styling and Photography by Hadassah Baalness

Recipe tags

beef carrots comfort food cooked crowd-pleaser crowdpleaser gluten free gravy kid-friendly kids kosher for passover kosher for pesach meat onions Pesach slow cooked stovetop stovetop meals succulent vegetables veggies
Meat with Thick Gravy

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Chani Halpern
Chani Halpern
7 months ago

This is easy and delicious – also great for Pesach!

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