Meat Roll

Estee Kafra Estee Kafra
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Meat roll, or meat loaf, is so versatile and easy to make. It is great served warm as a main dish and the leftovers can be used the next night served cold in sandwiches. Here I have shown it with hard-boiled eggs as a decoration, but you can leave the eggs out if they don’t speak to you.

Yield: 1 Large roll, approximately 4 servings

2h 30m 4
Easy Meat

Contains: Egg, Gluten, Wheat

Directions

  1. In a large bowl, mix all ingredients (except hard-boiled eggs) together thoroughly, adding bread crumbs last.

  2. Pat the meat mixture onto the center of a large piece of parchment paper. Insert the hard-boiled eggs in the center of the meat.

  3. Using the parchment paper, wrap the meat mixture into a log shape, securing both ends of the paper tightly. The hard-boiled eggs will be in the center of the meat roll.

  4. Wrap the meat roll in aluminum foil without removing the parchment paper.

  5. Put in a dish or baking pan and bake in a preheated 350-degree-Fahrenheit oven for two hours.

  6. Let the meat cool and slice diagonally.

Tips:
My grandmother shared the secret to her delicious meatloaf. She cuts a hot dog into tiny pieces and adds it into the meat mixture. Why not give it a try?

Notes:
This recipe image was generated using AI.

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