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Here is an easy yet elegant (and neat) way to present the classic bourekas.
1 recipe meat filling (try this meat filling)
24 mini Gefen Puff Pastry Squares
1 egg, beaten
1 recipe mushroom sauce (use your favorite recipe)
Place approximately one tablespoon of meat filling in the center of each square. Fold the dough over to form a triangle. Use a fork to seal the edges of the triangle.
Brush with beaten egg and bake according to package directions.
Place some mushroom sauce on a small square plate and add two triangles to form a neat square.
Garnish with chives and a flower.
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