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Recipe by Esther Ottensoser

Meat Knishes

Meat Meat
Easy Easy
12 Servings
Allergens
25 Minutes
Diets

No Diets specified

Ingredients

Knishes

  • 1 recipe mushroom sauce (use your favorite recipe)

Directions

Knishes

1.

Place approximately one tablespoon of meat filling in the center of each square. Fold the dough over to form a triangle. Use a fork to seal the edges of the triangle.

2.

Brush with beaten egg and bake according to package directions.

To Serve

1.

Place some mushroom sauce on a small square plate and add two triangles to form a neat square.

2.

Garnish with chives and a flower.

Tips:

Don’t have a go-to mushroom sauce? We suggest using the mushroom sauce from the Nitra cookbook’s Chicken Breast with Mushroom Sauce recipe.
Meat Knishes

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