Meat Cutlets

Brynie Greisman Brynie Greisman
Leave a review

A welcome and elegant change from chicken cutlets. The flavor is really amazing.

1h 25m 4
Easy Meat

Contains: Soy, Gluten, Wheat

Directions

Prepare the Cutlets

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Dredge each cutlet in flour (for smaller size portions, cut cutlets in half) and place in a baking pan lined with Gefen Parchment Paper.

  3. In a small bowl, combine the soy sauce, water, oil, black pepper, brown sugar, and garlic. Pour over meat cutlets and cover.

  4. Bake for approximately one hour or until done.

  5. Add scallions and snap peas; scatter around the cutlets and bake for another 15 minutes.

Credits

Tips:

Serve with mashed potatoes or rice, if desired.

 

Description:

Photography: Daniel Lailah.
Food Styling: Amit Farber.

Suggested Recipes

Explore

beef cutlets elegant flavorful fleishig holiday meat Shabbos simple simple suppers
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Michal Reit •

Israeli meat? Hi recipe sounds delish. What is a meat cutlet? What would that be in Israel? Thx

Raquel Malul Kosher.com Team •
Reply to Michal Reit

Hi, you could use sandwich steak, or a thinly cut/pounded ribeye steak.