Recipe by Nitra Ladies Auxiliary

Matzah Meal Knaidlech

()
Print
add or remove this to/from your favorites
Matzah Meal Knaidlech
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 2 eggs, well beaten

  • 2 tablespoons water

  • 2 tablespoons oil

  • 1/2 cup Yehuda Matzo Meal

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

Directions

Make the Knaidlech

1.

Mix eggs, water, oil, matzoh meal, and salt. Refrigerate for half an hour.

2.

With wet hands, form into balls and drop into boiling soup or salted water. Cook for 20 minutes.

Credit

Photography and Styling by Miriam Greenzweig.

Recipe tags

Jewish cuisine jewish food knaidelach matza balls matza meal matzah meal matzo balls matzo meal Pesach soup traditional traditional Jewish food
Matzah Meal Knaidlech

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Classic Knaidlech (Matzah Balls)

Classic Knaidlech (Matzah Balls)
Guaranteed Professional Knaidlech

Guaranteed Professional Knaidlech
Almond Knaidlech

Almond Knaidlech