Recipe by Nitra Ladies Auxiliary

Matzo Farfel

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Matzo Farfel
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Matzo and egg, after being briefly fried, is cooked down until soft. Matzo farfel is a quick and easy weekday side dish for Passover. This version is parve, but you can substitute chicken broth for the water for a heightened savory taste.

Ingredients

Main ingredients

  • 4 Manischewitz Matzos, crushed

  • 4 eggs, lightly beaten

  • 1 and 1/2 teaspoons salt

  • 3/4 teaspoon pepper

  • 1/2 cup oil

  • 3–4 cups boiling water

Directions

Prepare the Matzo Farfel

1.

Combine matzos with eggs, salt and pepper.

2.

Heat oil in skillet. Stir-fry matzos for five minutes, stirring frequently.

3.

Add water and cook for 25 minutes or until water is absorbed.  

Notes:

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Credit

Styling and Photography by Tamara Friedman

Recipe tags

freezer-friendly fried matzo kid favorite kid-friendly kids make ahead matza matzah matzoh Pesach quick-and-easy savory stovetop sugar free super easy traditional
Matzo Farfel

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Chaya Stamm
Chaya Stamm
2 years ago

Round or square?

0
wpdiscuz   wpDiscuz

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