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Recipe by Yael Dagan

Matzo Balls

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Matzo Balls
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Matzo Balls

  • 2 cups boiling water (or soup)

  • 2 cups Manischewitz Matzo Meal

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/3 teaspoon ginger

  • 1/2 cup diced onion

  • 2 beaten eggs

  • 2 tablespoons oil

Directions

Prepare the Matzo Balls

1.

Add the matzo meal to a bowl. Pour in water (or soup) and seasonings. Mix well. Chill a little, then add the eggs, onions, and oil.

2.

With wet hands, form balls. Add to a pot of boiling water and cook on a high flame about 10 minutes. Lower the heat to medium-low and cook another half hour.

Recipe tags

classic Jewish foods kneidlach kosher for passover matzo ball matzo balls Pesach traditional veggies Yael Dagan
Matzo Balls

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