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Dairy
Easy
35 Minutes
Diets 
Make this simple (and healthy!) Matzo Breakfast Bake for a delicious meal that is made with just one pan. Add in your favorite vegetables for a new bake every day of the week!
For more great ideas this Passover season, watch Pesach in a Pot!
8 large eggs, whisked
4 sheets Manischewitz Matzo, broken into rough pieces
1 tablespoon olive oil
1/2 medium shallot, sliced
1 clove garlic, chopped or 1 cube Gefen Frozen Garlic
1/2 cup feta cheese
2 cups spinach
1 cup cherry tomatoes, halved
1/2 cup parsley, cleaned
sea salt, to taste
pepper, to taste
Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, combine eggs and matzo. Set aside for 10 minutes.
Meanwhile, add olive oil to an oven-safe pan over medium heat. Cook the garlic and shallots for five to six minutes, or until they begin to soften.
Add the cheese, spinach, tomatoes, parsley, salt, and pepper to the matzo mixture, stir to combine.
Pour the matzo mixture into the pan. Cook undisturbed for five minutes, and transfer the pan to the oven.
Bake for 22 to 25 minutes, or until fully cooked.
Carefully remove from the oven (use a glove!) and let cool to room temperature. Slice and serve.
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