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Dairy
Easy
40 Minutes
Diets 
1 and 1/2 sticks unsalted butter, softened
1 cup Gefen Maple Syrup
1 teaspoon Gefen Vanilla Extract
1 egg
2 tablespoons sour cream or plain yogurt
2 tablespoons matcha powder
1/2 teaspoon baking soda
1/8 teaspoon baking powder
1/2 teaspoon salt
2 cups Shibolim White Spelt Flour (plus extra if needed)
3 tablespoons coconut sugar, for rolling plus 2 tablespoons cinnamon
Preheat oven to 325 degrees Fahrenheit. Line two cookie trays with Gefen Parchment Paper.
In a large bowl with a mixer, cream together the butter and sugar. Add vanilla extract, egg, and yogurt. Mix to combine. Add matcha powder into the mixture.
Add baking soda, baking powder, salt, and flour. Mix to form a dough (you may need extra flour).
Use an ice cream scoop to scoop out the cookies between the two trays.
Combine the three tablespoons coconut sugar plus cinnamon in a small bowl and roll each cookie scoop in the sugar. Lay on a baking sheet.
Bake the cookies for 15 minutes or until the edges start to firm up.
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