Mashed Cauliflower

Sheindy Unger Sheindy Unger
Leave a review

A healthy, low carb cauliflower side dish with great flavor from the roasted garlic that will go along great with any meal, Pesach or no.

40m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Paleo Low Carb No Refined Sugar Keto Passover Parve

Contains: Tree nuts

Directions

Roast the Garlic

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Cut off top of head of garlic to expose individual garlic cloves. Place in aluminum foil and drizzle with oil. Seal the foil around the garlic.

  3. Bake 25 to 30 minutes, until cloves are soft.

Prepare the Mashed Cauliflower

  1. Steam florets until completely tender and drain excess water.

  2. Squeeze roasted garlic cloves out of skin. Add to florets.

  3. Add almond milk, oil, and spices.

  4. Using an immersion blender, combine ingredients until smooth.

Credits

Tips:

Roasted garlic cloves are a great addition to any meal.

Description:

Image by Sara Zissy Kasten Photography

Suggested Recipes

Explore

cauliflower healthy kosher for passover kosher for pesach mashed passover sides pesach side dish Sheindy Unger vegetable side dish
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

2 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

sheindel unger •

Glad to hear, Matty!

Matty Segedin •

I was skeptical about trying this. I really like mashed potatoes. This is a delicious substitute!!! Full of flavor and lite.