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Recipe by Nitra Ladies Auxiliary

Marmalade

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Marmalade
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

This easy homemade jam really works! Although peeling all the citrus fruits may be very time consuming, this jam is delicious, spreadable, and made with love!

Ingredients

Marmalade

  • 3 grapefruits

  • 4 oranges

  • 3-4 cups sugar

Directions

1.

Remove membrane from fruit and cut into small pieces. Place into a three-quart pot with sugar. Cover and simmer over low heat for 45 minutes.

2.

Stir with wooden spoon. Increase heat and boil, uncovered, for an additional 20 minutes, stirring frequently.

3.

Cool. Store in the refrigerator in a glass jar.

Credits

Photography by Tamara Friedman

Recipe tags

citrus grapefruits kosher for passover marmalade oranges Pesach
Marmalade

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