Recipe by Nitra Ladies Auxiliary

Marinated Vegetable Relish

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Marinated Vegetable Relish
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

5 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This gorgeous medley of vegetables marinated in a great combination of flavours is a wonderful side dish to any meal. Make sure to allow the veggies to sit in the marinade for 24 hours so they really absorb the flavors.

Ingredients

Vegetables

  • 4 medium zucchini, sliced

  • 1 cauliflower

  • 1 green pepper, diced

  • 1 pint cherry tomatoes

Marinade

  • 3/4 cup vinegar

  • 1/2 cup oil

  • 1/4 cup sugar

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 bay leaf

Directions

Prepare the Marinated Vegetable Relish

1.

Blanch zucchini, drain.

2.

Divide cauliflower into florets.

3.

Combine all vegetables.

4.

Combine ingredients for marinade. Pour over vegetables. Marinate for 24 hours.

Credits

Photography by Tamara Friedman

Recipe tags

cauliflower cherry tomatoes crisp kosher for passover make ahead marinated vegetables Pesach refreshing relish squash vegetables zucchini
Marinated Vegetable Relish

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