Recipe by Dining In

Marinated Salad

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Marinated Salad
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Ingredients

Salad

  • 2 carrots, sliced

  • 1 red pepper, cut into strips

  • 2 zucchinis, thinly sliced

  • 1 small onion, sliced into rings

  • 1 can mushrooms

  • 1 can baby corn

Dressing

  • 1/2 cup vinegar

  • 1/4 cup sugar

  • 1 cup water

  • 1/4 cup oil

Directions

Prepare the Salad

1.

Combine all vegetables in a bowl.

2.

Mix dressing ingredients and pour over salad.

3.

Allow to marinate at least one hour before serving.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Recipe tags

healthy light and refreshing make ahead marinated salad sugar free
Marinated Salad

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yaffa
yaffa
4 years ago

Marinated Salad it came out very good and was amazing to have a prepared salad
on yom tov

0
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