Recipe by Chaya Ruchie Schwartz

Marinated Rainbow Salad

Print
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Salad

  • 1 small red onion, thinly sliced

  • 1 small red pepper, thinly sliced

  • 1 small yellow pepper, thinly sliced

  • 1 small orange pepper, thinly sliced

  • 1 cup sugar snap peas, halved

  • handful of cherry tomatoes, halved

  • handful of baby carrots, quartered into matchsticks

Marinade

  • black pepper, to taste

  • pinch of crushed red pepper

Directions

1.

Place all vegetables in a bowl. Combine marinade ingredients and mix well. Pour over vegetables and mix.

2.

Store in an airtight container for up to three days.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Marinated Rainbow Salad

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
ita Orlansky
ita Orlansky
4 days ago

delicious salad and it taste better as it marinates🤤🤤