8 ounces radishes

1 bunch fresh broccoli stems (dispose of florets)

1/2 yellow pepper, finely diced

1/2 red pepper, finely diced

3 scallions, sliced

3 tablespoons Gefen Light Olive Oil

1 tablespoon Kedem White Wine Vinegar

2 tablespoons lemon juice

1 teaspoon honey

1 teaspoon Haddar Kosher Salt

1/2 teaspoon black pepper

1 cube Gefen Frozen Dill, or 1 teaspoon chopped fresh dill