Marinated Mushrooms

Rivky Kleiman Rivky Kleiman
Leave a review

A fabulous alternative to the usual Shabbos and Yom Tov table condiments.

20m 10
Easy Vegan Gluten Free Low Fat Low Carb Salt Free Parve

Directions

Make the Mushrooms

  1. In a medium saucepan, combine all the ingredients except for the mushrooms and bring to a boil. Cover and simmer for 10 minutes.

  2. Add in the mushrooms (button mushrooms can be marinated whole, and baby bellas in quarters). Mix well so that the mushrooms are well coated. Simmer uncovered for three minutes. Turn off flame. Transfer to a container and chill overnight.

Suggested Recipes

Explore

baby bella mushrooms condiments different gluten free healthy mushrooms Shavuos vinegar dressing
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments