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Parve
Easy
10 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
A fabulous alternative to the usual Shabbos and Yom Tov table condiments.
1 and 1/2 pounds (1 kilogram) fresh button mushrooms or baby bella mushrooms
3/4 cup Kedem Red Wine Vinegar
1 and 1/2 teaspoons sugar
1/2 teaspoon dried basil
1/4 teaspoon ground thyme
6 peppercorns
1 clove garlic, halved
1 bay leaf
In a medium saucepan, combine all the ingredients except for the mushrooms and bring to a boil. Cover and simmer for 10 minutes.
Add in the mushrooms (button mushrooms can be marinated whole, and baby bellas in quarters). Mix well so that the mushrooms are well coated. Simmer uncovered for three minutes. Turn off flame. Transfer to a container and chill overnight.
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