Marinated Lamb Chops

Pessi Piller Pessi Piller
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The first time I tasted lamb was at my sister-in-law, and I was surprised by how much I enjoyed it. Lamb is a softer and lighter meat than beef, and by marinating and then grilling it, you’re really getting the most out of your meat.

1h 30m 4-6
Easy Gluten Free Low Carb No Refined Sugar Paleo Meat

Directions

  1. Season meat with salt and pepper.

  2. Place oil, lemon juice, vinegar, thyme, and garlic into a ziplock bag.

  3. Add lamb chops, close bag, and shake well to coat.

  4. Marinate for one hour at room temperature or overnight in fridge.

  5. Heat grill.

  6. Place meat on grill and grill for five minutes on each side or until an instant-read thermometer reads 140 degrees Fahrenheit for medium-rare.

About

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
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Photography by Chavala Weinberg
Styling by Rochela Besser
Prep by Chumy Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.

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