Recipe by Nitra Ladies Auxiliary

Marinated Grilled Vegetables

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Marinated Grilled Vegetables
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

3 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Carb - No Refined Sugar

These tangy grilled veggies are the perfect colorful side dish for any meal. Easy and quick to make using simple ingredients and fresh vegetables. Let the veggies marinate for a couple of hours, bake, and serve!

Ingredients

Grilled Vegetables

  • 2 small yellow squash

  • 1 eggplant

  • 2 zucchini

  • 2 tomatoes, cut into wedges

  • 2 Spanish onions, sliced

Marinade

Directions

Prepare the Marinated Grilled Vegetables

1.

Mix all ingredients for marinade.

2.

Wash squash and eggplant well. Cut into one-inch slices. Combine all vegetables.

3.

Pour marinade over vegetables. Marinate for two to four hours (or overnight).

4.

Place marinated vegetables onto baking sheet. Bake at 350 degrees Fahrenheit for 30 minutes. Can be served hot or cold.

Credits

Courtesy of: The Majestic Table, Monsey, New York Photography by Tamara Friedman

Recipe tags

aubergines grilled vegetables kosher for passover marinated Pesach squash vegetable side dish zucchinis
Marinated Grilled Vegetables

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