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Marinated Eggplant

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Marinated Eggplant
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

Submitted by Soramalka1

 

fried and marinated eggplant dip

Ingredients

Marinated eggplant

  • pepper

  • eggplant

  • oil

  • sugar

  • vinegar

  • crushed garlic

  • salt

Directions

Prepare the Marinated Eggplant

1.

Slice the eggplant thickly and use a fork to poke each slice to allow some of the liquid to evaporate.

2.

Fry in lots of oil until golden brown, flipping each slice to cook evenly.

3.

Combine sugar, vinegar, water, garlic, salt and pepper in a container and shake to mix.

4.

Once the eggplant slices have cooled, place them in the marinade.

5.

These stay good in the fridge for a good week to 2 weeks.

Recipe tags

aubergines eggplant make ahead marinated eggplant Soramalka1
Marinated Eggplant

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