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Recipe by Nitra Ladies Auxiliary

Marinated Cauliflower Salad

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Marinated Cauliflower Salad
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

24 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

This salad is bursting with both flavor and color! This is a super simple salad to throw together with lots of fresh ingredients. Allow it time to marinate in order for the flavors to come together.

Ingredients

Main ingredients

  • 3 zucchini, unpeeled

  • 1 pint cherry tomatoes

  • 1 red pepper, cut in strips

  • 1 pound cauliflower florets, separated

Dressing

  • 3/4 cup vinegar (use gluten-free if needed)

  • 1/4 cup sugar

  • 1 teaspoon salt

Directions

Prepare the Marinated Cauliflower Salad

1.

Wash zucchini and cut into one-quarter-inch slices. Blanch and drain immediately.

2.

Toss all vegetables.

3.

Combine dressing ingredients and pour over vegetables.

4.

Marinate for 24 hours prior to serving.

Credits

Styling and Photography by Tamara Friedman

Recipe tags

basil bell peppers blanched cauliflower cherry tomatoes courgettes fresh gluten free make ahead marinated salad marinated vegetables red peppers salad vegan Vegetarian veggies vinegar zucchini zucchinis
Marinated Cauliflower Salad

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