Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
8 Hours
Diets
3 medium fresh beets, or 3 beets from a 15-ounce can Gefen Whole Beets
1/3 cup sugar
1/4 cup Heaven & Earth Lemon Juice
6 tablespoons beet liquid (reserved from cooking or from the can)
1/2 tablespoon Gefen Cornstarch
2 tablespoons margarine (1 ounce)
Peel beets. Cook in a four-quart saucepan for one and a half hours or until tender. Reserve six tablespoons of liquid.
In small saucepan, mix sugar, lemon juice, and beet liquid. Add cornstarch and bring to a boil.
Add margarine and cook for five to six minutes. Pour mixture over sliced beets and let stand for several hours or overnight to marinate. Serve warm.
Photography and styling by Periphotography.com
How Would You
Rate this recipe?
Please log in to rate
Reviews