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Dairy
Easy
1 Hour, 10 Minutes
Diets 
This pound cake tastes like it came straight out of the bakery! Buttermilk, chocolate chips, chocolate syrup, and filled with crumb-topping! This is sure to become a brunch favorite.
4 cups flour
2 cups sugar
2 teaspoons Gefen Vanilla Extract
3/4 cup (1 and 1/2 sticks) margarine
1/2 cup oil
4 eggs
1 cup buttermilk
4 teaspoons of baking powder, mixed with 3 teaspoons of flour
3/4 cup Heaven & Earth Chocolate Syrup
Preheat oven to 350 degrees Fahrenheit.
Combine flour, sugar, vanilla, margarine, and oil. Mix well. Remove one and 1/2 cups of the mixture and set it aside to use for the crumb topping. Add eggs, buttermilk, and baking powder-flour mixture and chocolate chips. Remove one and 1/2 cups of batter and mix in chocolate syrup.
Pour white batter into a lined loaf pan. Pour chocolate batter on top and swirl batters together to create marbleized look. Sprinkle crumb mixture over the entire cake.
Bake for 45 to 60 minutes.
Yield: 1-2 loaf cakes
Photography by Sid Hoetzwell
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Can the buttermilk be substituted for something else that is pareve? ??
Yes- you can make your own buttermilk but taking any non-dairy milk (soy, almond, coconut, rice, oat, etc) and mix it with 1 tablespoon of white vinegar or lemon juice.