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1 and 1/2 cups whole milk
2 tablespoons maple syrup, plus additional for garnish
2 bags Wissotzky Green Tea
1 teaspoon vanilla extract
steamed and frothed milk, for serving
Warm the whole milk in a small saucepan. Add in maple syrup, tea bags, and vanilla. Allow to steep 5 minutes. Remove the tea bags and rewarm milk if desired.
Pour misto into a mug. Top with frothed milk and maple syrup.
Sponsored by Wissotzky
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