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Parve
Easy
6-8 Servings
Allergens 
1 Hour, 20 Minutes
Diets
Pear and caramel are such a good match. This crumble features a heavenly built-in caramel sauce and is topped with a deliciously fragrant pecan crumble.
5 medium-size pears, peeled and sliced 1/4-inch thick
1/4 cup Gefen Pure Maple Syrup
1/3 cup light brown sugar
1 and 1/4 teaspoons Gefen Ground Cinnamon
3/4 teaspoon ground ginger
1 and 1/4 teaspoons Gefen Pure Vanilla Extract
1/4 teaspoon salt
1 and 1/2 tablespoons lemon juice
1 and 1/2 tablespoons Gefen Cornstarch
1 pie crust
1/2 cup old-fashioned/rolled oats
1/2 cup pecans or walnuts, roughly chopped
1/2 cup + 2 tablespoons all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted margarine, melted
1 teaspoon Gefen Ground Cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Preheat oven to 350 degrees Fahrenheit. Place sliced pears in the pie crust and toss with lemon juice. Spread out the pears in the pan in an even layer.
In a small mixing bowl, whisk the maple syrup, light brown sugar, cinnamon, nutmeg, ginger, vanilla, salt, and cornstarch until combined. Pour maple syrup mixture over pears and mix until evenly coated.
For the Topping: In a separate medium size bowl, combine and stir the oats, pecans, flour, melted margarine, granulated sugar, cinnamon, nutmeg and salt. Sprinkle topping over the filling.
Bake the pie in the preheated oven for 40 to 45 minutes until the fruit juices are bubbling and the top is golden brown. Fruit should be fork- or knife-tender. Tent with foil if the topping starts to brown too quickly.
Allow the pie to cool slightly before serving. Serve warm or room temperature with vanilla ice cream and/or a drizzle of caramel syrup.
Sponsored by Gefen
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